Lunch and dinner? The best you can get.
While you can enjoy the very last ray of light of the
day with our buffet dinner, you’ll have lunch in our restaurant room!
That’s where you can “taste” the real soul of Romagna.
It is not necessary to tell you how spaghetti with clams, reef tagliolini or our lasagna are made because you will taste them at the table, as in 1955, our first lunch. Just the way mum Anna taught us.
And don’t forget abundance.
From breakfast till dinner, our main goal is to gift you with taste experiences, specifically thought for you.